Nighthawk-Black IPA - Beer Recipe - Brewer's Friend

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Nighthawk-Black IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 16th 2018
1.062
1.011
6.7%
50.9
38.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.2%
2 lb Weyermann - Carafa II2 lb Carafa II 31.5 415 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 60 min 34.95 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 108 °F 30 min 11.94 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 108 °F 10 min 4 8.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 63 °F 0 min 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 63 °F 0 min 8.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 26.1%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 26.1%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 7 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.075 gal Strike 166 °F 152 °F 60 min
9.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 14.03 g | 56.1 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 13 52  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Nighthawk-Black IPA" Specialty IPA: Black IPA beer recipe by Bighairy. All Grain, ABV 6.71%, IBU 50.89, SRM 38.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carafa II, Midnight Wheat Malt) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2023-11-09 13:55 UTC