White Rye IPA - Beer Recipe - Brewer's Friend

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White Rye IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 16th 2018
1.056
1.010
6.0%
69.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 25.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 41.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 27.4%
1 lb American - Rye1 lb Rye 38 3.5 4.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 1.8%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hopshot10 ml Hopshot Hops Extract 61 Boil 60 min 41.67 1.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Boil 20 min 11.83 5.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Boil 10 min 7.08 5.2%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 1 min 2.47 20.7%
4 oz Chinook4 oz Chinook Hops Pellet 12 Whirlpool at 140 °F 20 min 3 20.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 3.77 5.2%
4 oz Chinook4 oz Chinook Hops Pellet 12 Dry Hop 0 days 20.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 20.7%
19.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.21 32.9  
Mash volume with grains 9.96 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.24 65
Equipment Profile Used: System Default
"White Rye IPA" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.04%, IBU 69.81, SRM 9.44, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Rye, Caramel / Crystal 40L) Hops: (Hopshot, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:50 UTC