barrelboys - Beer Recipe - Brewer's Friend

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barrelboys

289 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday August 16th 2018
1.063
1.009
7.4%
14.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Munich - Light 10L19 lb Munich - Light 10L 33 10 26.4%
19 lb American - Vienna19 lb Vienna 35 4 26.4%
19 lb American - Pilsner19 lb Pilsner 37 1.8 26.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 8.3%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 8.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.2%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Leaf/Whole 8.4 Boil 60 min 14.68 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Wyeast 1968 as many RR dregs as possible
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 25.26 gal (101.04 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.75 qt/lb 31.5 126  
Mash volume with grains 37.26 149  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 9.36 g | 37.5 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.61 g | 126.5 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 48.25 193
Equipment Profile Used: System Default
"barrelboys" Mixed-Fermentation Sour Beer recipe by JackMcCormish. All Grain, ABV 7.4%, IBU 14.68, SRM 18.92, Fermentables: (Munich - Light 10L, Vienna, Pilsner, White Wheat, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Hallertau Blanc)
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  • Last Updated: 2018-08-16 16:22 UTC