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Awesome Recipe

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 16th 2018
1.070
1.007
8.3%
33.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 16.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.06 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.1 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g curacao Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 20
Estimated amount in fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Geri. All Grain, ABV 8.27%, IBU 33.16, SRM 5.49, Fermentables: (Caramel Pils, Pilsner) Hops: (Magnum, Styrian Goldings) Other: (curacao)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 16:00 UTC