Palin's Pursuit Centennial Smash - Beer Recipe - Brewer's Friend

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Palin's Pursuit Centennial Smash

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Murray
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 16th 2018
1.063
1.016
6.2%
50.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.98 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.42 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Palin's Pursuit Centennial Smash" American IPA beer recipe by Murray. All Grain, ABV 6.17%, IBU 50.94, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 13:39 UTC