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APA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 16th 2018
1.056
1.015
5.4%
99.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka1 oz Eureka Hops Pellet 17 Boil 15 min 33.04 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool 10 min 20.37 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Whirlpool 10 min 20.07 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #187118. Partial Mash, ABV 5.44%, IBU 98.95, SRM 5.33, Fermentables: (Liquid Malt Extract - Light) Hops: (Eureka, Citra, Azacca, Centennial, Cascade)
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  • Last Updated: 2018-08-16 15:04 UTC