Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 16th 2018
1.048
1.012
4.7%
20.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.35 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 3.15 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13600
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 22 26 2 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Brewer #130131. All Grain, ABV 4.73%, IBU 20.5, SRM 4.08, Fermentables: (Flaked Corn, Pilsner, Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 19:51 UTC