Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 16th 2018
1.044
1.010
4.4%
73.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 62.5%
1.80 lb German - Vienna1.8 lb Vienna 37 4 20.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 60 min 11.16 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 60 min 9.6 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.71 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.65 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.74 15  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Chrissol. All Grain, ABV 4.4%, IBU 73.45, SRM 6.32, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel Pils) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 16:26 UTC