Oatmeal Stout
209 calories
21.8 g
12 oz
Target Water Profile
userwaterprofile-13895
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.04 |
20.2
|
Mash volume with grains
|
6.12 |
24.5
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume
|
3.89 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brandon.lo. All Grain, ABV 6.14%, IBU 0, SRM 36.87, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 16:49 UTC