Biere de Joie - Beer Recipe - Brewer's Friend

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Biere de Joie

180 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 180 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 16th 2018
14.5 °P
2.7 °P
6.4%
22.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 40.3%
255 g American - Vienna255 g Vienna 35 4 20.6%
250 g German - Munich Dark250 g Munich Dark 37 15.5 20.2%
150 g Belgian - Unmalted Wheat150 g Unmalted Wheat 36 2 12.1%
85 g American - Munich - 60L85 g Munich - 60L 33 60 6.9%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe DBL10 g Simcoe DBL Hops Debittered Leaf 2.2 First Wort 0 min 18.96 66.7%
5 g Yakima Chief Hops - Simcoe DBL5 g Simcoe DBL Hops Debittered Leaf 2.2 Boil 0 min 3.89 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 1 hr.
0.25 tsp Gelatin Fining Primary 2 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion -- 60 °C 30 min
Decoction -- 65 °C 30 min
Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 9.1
Mash volume with grains (equipment estimates 23.9 L) 10
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 7
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 9.1  
Equipment Profile Used: System Default
"Biere de Joie" Bière de Garde beer recipe by Tommy. BIAB, ABV 6.39%, IBU 22.85, SRM 13.34, Fermentables: (Pilsner, Vienna, Munich Dark, Unmalted Wheat, Munich - 60L) Hops: (Simcoe DBL) Other: (Calcium Chloride, Lactic acid, Table Salt, Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 02:13 UTC