Lions winter ale - Beer Recipe - Brewer's Friend

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Lions winter ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Granville Island brewery
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 16th 2018
1.059
1.014
6.0%
23.8
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg United Kingdom - Pale 2-Row3.66 kg Pale 2-Row 38 2.5 67.3%
0.54 kg United Kingdom - Cara Malt0.54 kg Cara Malt 35 17.5 9.9%
0.54 kg German - Vienna0.54 kg Vienna 37 4 9.9%
0.43 kg German - Munich Dark0.43 kg Munich Dark 37 15.5 7.9%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 2.9%
0.11 kg United Kingdom - Extra Dark Crystal 160L0.11 kg Extra Dark Crystal 160L 33 160 2%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 7.67 20%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 30 min 11.79 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.33 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Spice Secondary 0 min.
100 g Cacao nibs Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Lions winter ale" Spice, Herb, or Vegetable Beer recipe by Granville Island brewery. All Grain, ABV 5.95%, IBU 23.79, SRM 19.06, Fermentables: (Pale 2-Row, Cara Malt, Vienna, Munich Dark, Chocolate, Extra Dark Crystal 160L) Hops: (Willamette, Spalt, Saaz) Other: (Vanilla bean, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 17:35 UTC