GENERAL SANCHEZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GENERAL SANCHEZ

221 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 16th 2018
1.072
1.014
7.6%
0.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 3.31 84.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 9.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Cascade0.3 g Cascade Hops Pellet 7 Boil 60 min 0.35 31.6%
0.15 g Cascade0.15 g Cascade Hops Pellet 7 Boil 25 min 0.12 15.8%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 5 min 0.12 52.6%
0.95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"GENERAL SANCHEZ" Bière de Garde beer recipe by Jacob10x. All Grain, ABV 7.58%, IBU 0.59, SRM 24.09, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:21 UTC