Ohana POG Wit - Beer Recipe - Brewer's Friend

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Ohana POG Wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 16th 2018
1.054
1.013
5.4%
12.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Wheat6.6 lb Dry Malt Extract - Wheat 42 3 67.1%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.6%
0.25 lb Belgian - Pilsner0.25 lb Pilsner 37 1.6 2.5%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.25 lb Guava0.25 lb Guava - (late boil kettle addition) 2.8 0 2.5%
0.66 lb Orange0.66 lb Orange - (late boil kettle addition) 4.1 0 6.7%
0.33 lb Passionfruit0.33 lb Passionfruit - (late boil kettle addition) 5 0 3.4%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 1.65 35.3%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 40 min 9.96 29.4%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.66 35.3%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Boil 15 min.
1 tbsp Hibiscus Other Boil 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Ohana POG Wit" Weissbier beer recipe by djeneration. Partial Mash, ABV 5.44%, IBU 12.27, SRM 4.75, Fermentables: (Dry Malt Extract - Wheat, Torrified Wheat, Pilsner, Munich Light, Melanoidin, Guava, Orange, Passionfruit) Hops: (Domestic Hallertau, Admiral) Other: (Coriander, Hibiscus)
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  • Last Updated: 2018-08-16 14:32 UTC