Crystal / Saaz Oat Lager
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.04 |
10% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.65 |
10% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.4 |
15% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
7.86 |
15% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
5.18 |
30% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.81 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops |
|
16.25 |
45% |
2.75 oz |
Crystal (Pellet) 2.7499999937096 oz Crystal (Pellet) Hops |
|
21.69 |
55% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
2.95 |
11.8
|
Mash volume with grains
|
3.66 |
14.6
|
Grain absorption losses
|
-1.11 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt)
|
5.41 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"Crystal / Saaz Oat Lager" American Light Lager beer recipe by Steve Licht. All Grain, ABV 4.6%, IBU 37.94, SRM 3.34, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, Rye) Hops: (Saaz, Crystal)
Last Updated and Sharing
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- Last Updated: 2018-10-02 14:55 UTC