IPA CAMPEA - Beer Recipe - Brewer's Friend

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IPA CAMPEA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WALTER
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 16th 2018
1.062
1.012
6.6%
59.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 43.4%
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 43.4%
2.20 kg German - Munich Dark2.2 kg Munich Dark 37 15.5 13.3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 50.33 28.6%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 20 min 9.14 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 10 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 45.4 L and adding 23.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.55 L. Suggest reducing strike water volume to 34.44 L and adding 26.15 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3.7 L/kg 60.6
Mash volume with grains 71.5
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 25.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 62
Going into fermentor 62
Total: 85.5  
Equipment Profile Used: System Default
"IPA CAMPEA" American IPA beer recipe by WALTER. All Grain, ABV 6.55%, IBU 59.48, SRM 7.46, Fermentables: (Pale Ale, Maris Otter Pale, Munich Dark) Hops: (Chinook, Northern Brewer, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 13:05 UTC