Burton Ale - Beer Recipe - Brewer's Friend

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Burton Ale

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.072
1.022
6.6%
40.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 79.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.3%
1 lb German - Munich Light1 lb Munich Light 37 6 13.3%
0.75 oz American - Midnight Wheat Malt0.75 oz Midnight Wheat Malt 33 550 0.6%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 22.53 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 11.99 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 5.65 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.8 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Burton Ale" Burton Ale beer recipe by filthyastronaut. BIAB, ABV 6.64%, IBU 40.17, SRM 14.41, Fermentables: (Maris Otter Pale, Biscuit, Crystal 60L, Munich Light, Midnight Wheat Malt) Hops: (Galena, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 13:05 UTC