Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Pilsner | 38 | 1.6 | 54% | |
2.30 kg | German - Pale Wheat | 39 | 1.5 | 46% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Challenger | Pellet | 8.5 | Boil | 70 min | 20.89 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 kg | Raspberries | Flavor | Secondary | 2 days | |
1 tsp | Protofloc | Fining | Boil | 15 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 23.2 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |