Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday August 16th 2018
1.048
1.011
4.9%
27.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 46.2%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 38.5%
4 lb German - Carafa II4 lb Carafa II 32 425 6.2%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 6.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.1%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 15.85 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.09 37.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 5.48 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.8 g | 83.2 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 40.38 161.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by bryan418. All Grain, ABV 4.89%, IBU 27.42, SRM 30.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Pale Chocolate, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 11:38 UTC