Pineapple Lumps Porter - Beer Recipe - Brewer's Friend

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Pineapple Lumps Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 16th 2018
1.051
1.013
5.1%
145.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Dark Chocolate Malt3 kg Dark Chocolate Malt 32.7 659.9 42.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 14.3%
1 kg German - Carafa III1 kg Carafa III 32 535 14.3%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 14.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 30.45 10.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 50 min 14.15 6.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 50 min 20.2 6.9%
25 g Azacca25 g Azacca Hops Leaf/Whole 15 Boil 20 min 27.94 17.2%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 28.75 20.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 12.26 17.2%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 11.55 20.7%
145 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Pineapple Lumps Porter" American Stout beer recipe by angus.ford12@gmail.com. All Grain, ABV 5.1%, IBU 145.3, SRM 40, Fermentables: (Dark Chocolate Malt, Flaked Barley, Carafa III, Aurora Malt, Rolled Oats) Hops: (Azacca, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:42 UTC