CzechLager - Beer Recipe - Brewer's Friend

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CzechLager

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Triaben
No Chill: 30 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 16th 2018
1.041
1.009
4.1%
26.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 50.6%
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 39.9%
0.36 kg German - CaraHell0.355 kg CaraHell 34 11 9.5%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.2 Boil at 100 °C 20 min 10.16 10.4%
10 g Sazz10 g Sazz Hops Pellet 3.8 Boil at 100 °C 5 min 3.94 14.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 5 min 4.66 14.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Whirlpool at 100 °C 0 min 3.91 29.9%
20 g Sazz20 g Sazz Hops Pellet 3.8 Whirlpool at 100 °C 0 min 3.3 29.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6894
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Infusion -- 62 °C 60 min
Temperature -- 68 °C 20 min
5 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.7
Mash volume with grains (equipment estimates 36.2 L) 33.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"CzechLager" Czech Pale Lager beer recipe by Triaben. BIAB, ABV 4.11%, IBU 25.98, SRM 3.98, Fermentables: (Pilsner, Ale Malt, CaraHell) Hops: (Magnum, Sazz, Tettnanger) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 06:28 UTC