Saison segunda
132 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
13.7 |
Boil at 100 °C
|
60 min |
20.05 |
10% |
70 g |
El Dorado70 g El Dorado Hops |
|
Leaf/Whole |
13.7 |
Aroma at 100 °C
|
0 min |
|
70% |
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
13.7 |
Boil
|
5 min |
7.99 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops |
|
28.04 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
10.2 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Saison segunda" Saison beer recipe by Damballah. All Grain, ABV 5.16%, IBU 28.05, SRM 10.85, Fermentables: (Pale 2-Row, Crystal 140L) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 21:01 UTC