REIPA - Beer Recipe - Brewer's Friend

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REIPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Draich
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 16th 2018
1.060
1.017
5.7%
169.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 72.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 8.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.8%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 8.3%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 24.33 3.2%
62 g Citra62 g Citra Hops Pellet 11 Boil 10 min 14.56 6.7%
58 g Galaxy58 g Galaxy Hops Pellet 14.25 Boil 10 min 17.65 6.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 30 min 19.11 10.8%
175 g Citra175 g Citra Hops Pellet 11 Whirlpool at 76 °C 30 min 42.78 18.8%
58 g Galaxy58 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 30 min 18.37 6.2%
118 g Mosaic118 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 32.78 12.7%
163 g Citra163 g Citra Hops Pellet 11 Dry Hop 0 days 17.5%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9%
82 g Mosaic82 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.8%
930 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Fining Boil 5 min.
4.40 g Wyeast Water Agt Boil 15 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
7.80 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 5 50 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Beta Glucanase rest Infusion -- 40 °C 30 min
70 L Sacrification step Infusion -- 66 °C 60 min
5 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.71 L. Suggest reducing initial water volume to 45.4 L and adding 8.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 18.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 47.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 45
Total: 78.9  
Equipment Profile Used: System Default
"REIPA" American Amber Ale beer recipe by Draich. All Grain, ABV 5.69%, IBU 169.59, SRM 12.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraAroma, CaraRed) Hops: (Magnum, Citra, Galaxy, Amarillo, Mosaic) Other: (Whirlfloc, Wyeast, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-08-20 09:12 UTC