ZampanZar
165 calories
16.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
90 min |
20.01 |
5% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
10 min |
13.94 |
12.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.6 |
Boil at 100 °C
|
5 min |
9.47 |
12.5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
25% |
|
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
13 |
Aroma at 100 °C
|
0 min |
|
45% |
|
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
11.5 |
|
Mash volume with grains
|
14.5 |
|
Grain absorption losses
|
-4.6 |
|
Remaining sparge water volume (equipment estimates 19.7 L)
|
22 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.7 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
33.5
|
| Equipment Profile Used: |
System Default |
"ZampanZar" American Amber Ale beer recipe by Damballah. All Grain, ABV 5.43%, IBU 43.42, SRM 4.53, Fermentables: (Pale 2-Row) Hops: (Chinook, Nelson Sauvin, Mosaic, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 19:39 UTC
