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Flanders

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 16th 2018
1.055
1.016
5.0%
1.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 51.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 17.2%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Strisselspalt3 g Strisselspalt Hops Pellet 3.5 Boil 60 min 1.08 100%
3 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10372
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Flanders" Flanders Red Ale beer recipe by fuddbutter. All Grain, ABV 5.01%, IBU 1.08, SRM 14.18, Fermentables: (Vienna Malt, Flaked Corn, Aromatic, CaraHell, CaraRed, Special B) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 01:04 UTC