Pekko Quaffer - Beer Recipe - Brewer's Friend

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Pekko Quaffer

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.052
1.009
5.6%
27.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 34.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 21.7%
3 lb German - Vienna3 lb Vienna 37 4 26.1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops Pellet 14 Boil 30 min 25.04 25%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 14 Boil 5 min 2.16 8.3%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 14 Aroma 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Savemart brand
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Pekko Quaffer" Blonde Ale beer recipe by GlassHalfFull. BIAB, ABV 5.61%, IBU 27.2, SRM 4.73, Fermentables: (Pale 6-Row, Maris Otter Pale, Vienna, Dry Malt Extract - Extra Light) Hops: (Pekko)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 06:10 UTC