Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.063
1.012
6.7%
65.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 37%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.99 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 18.94 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Ian Bender. All Grain, ABV 6.7%, IBU 65.46, SRM 15.7, Fermentables: (Caramel / Crystal 80L, Maris Otter Pale, Munich - Light 10L, Pale Ale) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 03:03 UTC