Raven & Dove Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raven & Dove Milk Stout

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 3rd 2013
1.061
1.019
5.5%
28.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 lb United Kingdom - Maris Otter Pale3.35 lb Maris Otter Pale 38 3.75 54.5%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 5.7%
0.45 lb German - Munich Light0.45 lb Munich Light 37 6 7.3%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 7.3%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 5.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.1%
5.50 oz Lactose (Milk Sugar)5.5 oz Lactose (Milk Sugar) 41 1 5.6%
1.70 oz American - Midnight Wheat Malt1.7 oz Midnight Wheat Malt 33 550 1.7%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 4 Boil 60 min 26.07 78.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 10 min 2.63 21.7%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off.

Last Updated and Sharing
 
1,253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-02 03:08 UTC