Stubborn Rooster
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.40 oz |
Magnum15.4 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
28.62 |
22.6% |
52.80 oz |
Saaz52.8 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
0 min |
|
77.4% |
68.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15.40 oz |
Magnum (Pellet) 15.399999964774 oz Magnum (Pellet) Hops |
|
28.62 |
22.6% |
52.80 oz |
Saaz (Pellet) 52.799999879224 oz Saaz (Pellet) Hops |
|
|
77.4% |
68.20 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.06 gal (544.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.06 gal (496.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 106.31 gal (425.22 qt)
|
87.62 |
350.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
87.62 |
350.5
|
Mash volume with grains
|
106.31 |
425.2
|
Grain absorption losses
|
-29.21 |
-116.8
|
Remaining sparge water volume (equipment estimates 77.9 g | 311.6 qt)
|
83.84 |
335.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 136.06 g | 544.2 qt)
|
142 |
568
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.56 |
-10.2
|
Post boil Volume
|
132 |
528
|
Going into fermentor
|
132 |
528
|
Total:
|
171.46
|
685.8
|
Equipment Profile Used: |
System Default |
"Stubborn Rooster" Czech Dark Lager beer recipe by Stubborn German/White Rooster. All Grain, ABV 5.16%, IBU 28.62, SRM 24.38, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraMunich III, Pale Chocolate, Carafa II) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 17:18 UTC