NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

219 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ghost Pirates
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday August 15th 2018
1.072
1.011
8.0%
69.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 73.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 4.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 0.9%
320 g Canadian - Honey Malt320 g Honey Malt 37 25 2.9%
10.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 16 Boil 60 min 24.84 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.11 2.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.42 2.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 1.84 2.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.29 10.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 15.72 10.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 12.22 6.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.7%
484 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L strike Temperature -- 55 °C --
Parada Proteica Infusion -- 55 °C 15 min
Mash in Infusion -- 65 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.89 L. Suggest reducing initial strike volume to 38.52 L and adding 12.49 L sparge/top-off. 51
Strike water volume (equipment estimates 53.6 L) 51
Mash volume with grains (equipment estimates 60.5 L) 57.9
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.6 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 35
Total: 51  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Ghost Pirates. BIAB, ABV 7.96%, IBU 69.42, SRM 5.91, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Acidulated Malt, Honey Malt) Hops: (Warrior, Amarillo, Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 21:29 UTC