Dalmation Rauchbier - Beer Recipe - Brewer's Friend

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Dalmation Rauchbier

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 3rd 2013
1.049
1.011
4.9%
33.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 41.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
1 lb American - Rye1 lb Rye 38 3.5 13.8%
0.50 lb Honey0.5 lb Honey 42 2 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.6 4.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 10.46 4.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 6.6 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.92 9.1%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 18.2%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 9.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 45.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt target temp is ~155 Infusion -- 169 °F 60 min
10.5 qt stop at 1.008 Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

Grains possibly exceed capacity of pot. Confirm.

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  • Last Updated: 2018-02-19 18:43 UTC