Falosny leziak - Beer Recipe - Brewer's Friend

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Falosny leziak

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Petiopa
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 15th 2018
1.049
1.011
5.0%
32.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Premiant15 g Premiant Hops Pellet 8.3 Boil at 100 °C 90 min 14.32 33.3%
15 g Premiant15 g Premiant Hops Pellet 8.3 Boil at 100 °C 45 min 12.29 33.3%
15 g Sladek15 g Sladek Hops Pellet 7.4 Boil 15 min 5.92 33.3%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Falosny leziak" Czech Pale Lager beer recipe by Petiopa. All Grain, ABV 5.02%, IBU 32.53, SRM 2.93, Fermentables: (Pilsner) Hops: (Premiant, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 08:37 UTC