Blueberry Doughboys IPA - Beer Recipe - Brewer's Friend

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Blueberry Doughboys IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valor Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 15th 2018
1.058
1.011
6.1%
62.4
12.6
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 53.6%
5 lb Blueberry5 lb Blueberry 4.95 0 33.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.9%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 2.9%
5 oz New Zealand - Biscuit Malt5 oz Biscuit Malt 35 30.46 2.1%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.7%
239 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 212 °F 60 min 49.63 20%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 5.89 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.6 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.24 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil at 212 °F 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: h      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Blueberry Doughboys IPA" Fruit Beer recipe by Valor Brewing Co.. All Grain, ABV 6.11%, IBU 62.35, SRM 12.58, Fermentables: (Munich Light, Blueberry, Carapils (Dextrine Malt), Caramel / Crystal 120L, Flaked Oats, Biscuit Malt, Rice Hulls) Hops: (Mosaic, Brewer's Gold, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 19:48 UTC