Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

264 calories 32.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Shaun
Calories: 264 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Wednesday August 15th 2018
1.056
1.019
4.9%
42.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 63.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 6.3%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 150.61 4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 1426.18 4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 7.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 4%
6.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4 Boil 60 min 29.58 15.9%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4 Boil 30 min 9.47 6.6%
2 g Vanilla Pod2 g Vanilla Pod Hops Fresh 0 Boil 30 min 0.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4 Boil 15 min 3.67 4%
15 g Dark Chocolate15 g Dark Chocolate Hops Fresh 0 Boil 15 min 4%
260 g Lactose260 g Lactose Hops Leaf/Whole 0 Boil 15 min 69%
377 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coffee Beans Ground Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Nitro       Amount: Smooth       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.2 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 22
Going into fermentor 22
Total: 45.3  
Equipment Profile Used: System Default
"Milk Stout" Irish Stout beer recipe by Shaun. All Grain, ABV 4.93%, IBU 42.72, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed, CaraMunich III, Carafa III, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Vanilla Pod, Dark Chocolate, Lactose) Other: (Coffee Beans Ground)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 16:37 UTC