Witbier - Beer Recipe - Brewer's Friend

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Witbier

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 15th 2018
1.048
1.007
5.4%
14.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 49.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.5%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 22.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 14.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lemon/Orange zest Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
1 g Chamomile Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6571
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #51601. All Grain, ABV 5.41%, IBU 14.72, SRM 4.08, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Lemon/Orange zest, Coriander, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 17:24 UTC