Special Stout - Beer Recipe - Brewer's Friend

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Special Stout

320 calories 36 g 500 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 320 calories (Per 500ml)
Carbs: 36 g (Per 500ml)
Created: Wednesday August 15th 2018
1.068
1.020
6.3%
56.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.85 kg United Kingdom - Maris Otter Pale4.85 kg Maris Otter Pale 38 8.51 72.1%
0.58 kg United Kingdom - Black Patent0.58 kg Black Patent 27 1399.5 8.6%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 238.67 6.7%
0.27 kg German - Carapils0.27 kg Carapils 35 1.97 4%
0.27 kg German - Pale Wheat0.27 kg Pale Wheat 39 2.51 4%
0.27 kg United Kingdom - Munich0.27 kg Munich 37 14.51 4%
0.04 kg United Kingdom - Roasted Barley0.04 kg Roasted Barley 29 1466.21 0.6%
6.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 90 min 40.77 35.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 6 Boil 30 min 10.81 28.6%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.56 35.7%
70 g / £ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash 1 Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Special Stout" American Light Lager beer recipe by BlueShaun. All Grain, ABV 6.34%, IBU 56.14, SRM 98.5, Fermentables: (Maris Otter Pale, Black Patent, Crystal 90L, Carapils, Pale Wheat, Munich, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 17:43 UTC