Altbier - Tettnag hop - Beer Recipe - Brewer's Friend

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Altbier - Tettnag hop

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Prudente
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 15th 2018
1.049
1.009
5.3%
34.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.7%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 13%
1 kg German - CaraRed1 kg CaraRed 34 20 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.1 Boil at 100 °C 25 min 33.77 37.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.9 Boil at 100 °C 1 min 0.72 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 50 °C 20 min
Sparge -- 63 °C 40 min
Sparge -- 71 °C 20 min
Sparge -- 78 °C 10 min
9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 27
Mash volume with grains 30.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"Altbier - Tettnag hop" Altbier beer recipe by Fernando Prudente. All Grain, ABV 5.32%, IBU 34.49, SRM 11.94, Fermentables: (Pilsner, Vienna, CaraMunich II, CaraRed) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 19:18 UTC