CBA stout - Beer Recipe - Brewer's Friend

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CBA stout

406 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill
Calories: 406 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Wednesday August 15th 2018
1.121
1.029
12.1%
75.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb American - Pale Ale15.6 lb Pale Ale 37 3.5 68%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.5%
1.05 lb American - Roasted Barley1.05 lb Roasted Barley 33 300 4.6%
1.05 lb United Kingdom - Pale Chocolate1.05 lb Pale Chocolate - (late boil kettle addition) 33 207 4.6%
10 oz German - Carafa II10 oz Carafa II 32 425 2.7%
10 oz Belgian - Special B10 oz Special B 34 115 2.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.7%
22.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 69.33 53.8%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.06 46.2%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
6 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.67 30.7  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.56 -10.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.11 40.5
Equipment Profile Used: System Default
"CBA stout" Russian Imperial Stout beer recipe by Bill. All Grain, ABV 12.14%, IBU 75.39, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Pale Chocolate, Carafa II, Special B, Brown Sugar, Dry Malt Extract - Light) Hops: (Warrior, Willamette)
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  • Last Updated: 2019-02-06 20:45 UTC