Transatlantic Steamer 2.0 - Beer Recipe - Brewer's Friend

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Transatlantic Steamer 2.0

106 calories 9.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday August 15th 2018
1.035
1.007
3.7%
28.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 43.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 29%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.17 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 60 min 11.93 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.51 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 10 min 4.32 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 10 min 1.68 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Whirlpool at 95 °C 10 min 5.28 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 2 days 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Dry Hop 2 days 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 7 days 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Dry Hop 7 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 8 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 62 °C --
4 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 13
Mash volume with grains (equipment estimates 32 L) 14.2
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 11
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
 
Notes

19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.

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  • Last Updated: 2018-08-19 11:49 UTC