pumpkin wagon special - Beer Recipe - Brewer's Friend

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pumpkin wagon special

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday September 3rd 2013
1.067
1.018
6.4%
32.3
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.5%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.1 Boil 40 min 24.92 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.2 Boil 30 min 7.34 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz roasted pumpkin Flavor Mash 1 hr.
1 tsp irish moss Fining Boil 15 min.
1 tsp all spice Spice Boil 5 min.
2 tsp cinnamon Spice Boil 5 min.
4 tsp ginger fresh Spice Boil 5 min.
0.75 tsp ground cloves Spice Boil 5 min.
0.75 tsp nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.33 17.3  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Squash will be spread on cookie sheet and coated with brown sugar and put in oven at 400 for 20 min and added to mash.

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  • Last Updated: 2018-09-18 11:30 UTC