Walls just Starin' - Beer Recipe - Brewer's Friend

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Walls just Starin'

467 calories 49 g 500 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 467 calories (Per 500ml)
Carbs: 49 g (Per 500ml)
Created: Wednesday August 15th 2018
1.099
1.026
10.6%
76.2
43.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 59.7%
4.50 lb Flaked Barley4.5 lb Flaked Barley 32 2.2 11.7%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 7.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 7.8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 2.6%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 14 Boil 180 min 52.64 20%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 5 Boil 30 min 11.95 20%
3 oz Huell Melon3 oz Huell Melon Hops Leaf/Whole 5 Boil 15 min 11.58 30%
3 oz Huell Melon3 oz Huell Melon Hops Leaf/Whole 5 Boil 0 min 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Spice Kegging 0 min.
6 oz bourbon Other Kegging 0 min.
4 each Vanilla Spice Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 26 105 103 48 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
recirculate with maximum liquid possible then sparge Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.86 gal (95.45 qt). Suggest reducing initial strike volume to 9 gal (36 qt) and adding 11.86 gal (47.45 qt) sparge/top-off. 20.86 83.5  
Strike water volume (equipment estimates 19.74 g | 79 qt) 20.86 83.5  
Mash volume with grains (equipment estimates 22.74 g | 91 qt) 23.86 95.5  
Grain absorption losses -4.69 -18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 16 64  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 20.86 83.5
Equipment Profile Used: System Default
"Walls just Starin'" Imperial Stout beer recipe by JackMcCormish. BIAB, ABV 10.62%, IBU 76.17, SRM 43.86, Fermentables: (Maris Otter Pale, Flaked Barley, Aromatic, Golden Naked Oats, Pale Chocolate, Roasted Barley, Brown Sugar, Chocolate Wheat) Hops: (Galena, Huell Melon) Other: (cocoa nibs, bourbon, Vanilla)
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  • Last Updated: 2018-10-24 02:37 UTC