Fall Brown Ale - Beer Recipe - Brewer's Friend

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Fall Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Polish Hammer Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 15th 2018
1.060
1.015
5.9%
24.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 35.7%
6.25 lb American - Munich - Light 10L6.25 lb Munich - Light 10L 33 10 49.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.75 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.7 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Super Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Rest 152-155 Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Fall Brown Ale" American Brown Ale beer recipe by Polish Hammer Brewing. All Grain, ABV 5.92%, IBU 24.44, SRM 24.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Amber, Flaked Wheat, Victory, Chocolate) Hops: (Fuggles) Other: (Irish Super Moss)
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  • Last Updated: 2018-08-15 15:38 UTC