24A - Witbier - Beer Recipe - Brewer's Friend

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24A - Witbier

110 calories 10.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)
Created: Wednesday August 15th 2018
11.8 °P
2.7 °P
4.9%
17.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Belgian - Pilsner3400 g Pilsner 37 1.6 55.7%
2,700 g Belgian - Wheat2700 g Wheat 38 1.8 44.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.5 First Wort 0 min 17.83 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g citrus zest Spice Boil 5 min.
11 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33
Mash volume with grains (equipment estimates 38 L) 37
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 33  
Equipment Profile Used: System Default
"24A - Witbier" Witbier beer recipe by gozer. BIAB, ABV 4.88%, IBU 17.83, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Magnum) Other: (citrus zest, coriander )
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 16:40 UTC