Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 15th 2018
1.072
1.014
7.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 82.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 4.1%
6 lb American - Caramel / Crystal 30L6 lb Caramel / Crystal 30L 34 30 8.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 1%
72.75 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.25 gal (137 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.25 gal (89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.1 gal (144.38 qt). Suggest reducing strike water volume to 6.42 gal (25.68 qt) and adding 24.1 gal (96.38 qt) sparge/top-off. 30.52 122.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.25 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 21.77 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.52 122.1  
Mash volume with grains 36.1 144.4  
Grain absorption losses -8.72 -34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 34.25 g | 137 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 16.25 65
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 0, SRM 6.87, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Wheat)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 15:15 UTC