Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 48.8% | |
3.25 lb | German - Pilsner | 38 | 1.6 | 31.7% | |
2 lb | German - Acidulated Malt | 27 | 3.4 | 19.5% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Santiam | Pellet | 6.5 | Boil | 60 min | 12.54 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 oz | Fresh Ground Coriander seed | Spice | Boil | 10 min. | |
0.75 oz | Salt | Spice | Boil | 10 min. |
Wyeast - German Ale 1007 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Leave out Acid Malt | Infusion | -- | 149 °F | 60 min | |
Add in Acid Malt | Infusion | -- | 145 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.05 g | 32.2 qt) | 7.53 | 30.1 |
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) | 8.35 | 33.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |