Fall Wit - Beer Recipe - Brewer's Friend

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Fall Wit

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 15th 2018
1.048
1.012
4.7%
14.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 46.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
1 lb Apple1 lb Apple - (late boil kettle addition) 5.6 0 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Fuggle0.2 oz Fuggle Hops Pellet 3 Boil 45 min 9.8 28.6%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 6 Boil 10 min 9.47 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Boil 0 min.
0.12 tsp cinnamon Spice Boil 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 12 35 84 78 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 5.01 g | 20.1 qt) 5.58 22.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.5 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Fall Wit" Witbier beer recipe by Brewer #134654. BIAB, ABV 4.67%, IBU 14.58, SRM 5.65, Fermentables: (Vienna, Flaked Rye, Flaked Oats, Apple) Hops: (Fuggle) Other: (Nutmeg, cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 19:07 UTC