Kjeller 5 - Weiss Jul 2018 - Beer Recipe - Brewer's Friend

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Kjeller 5 - Weiss Jul 2018

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 15th 2018
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Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.053
1.013
5.2%
18.8
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 48.4%
3 kg Munich Light3 kg Munich Light 37 6 48.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 90 min 13.99 35%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 5 min 4.84 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Nellik (Spiker) Spice Secondary 7 days
1 tsp Muskat Spice Secondary 7 days
5 g Ingefær (Tørket) Spice Secondary 7 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Krydderet tilsettes den siste uken av utgjæring. Mengden ingefær kan økes opp til 10 gram om du er glad i den smaken.

Alt krydder er sterilt når du kjøper det på butikken, så bare husk å steriliser det du måler opp i og bruk nyåpnede poser.

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  • Last Updated: 2020-09-17 12:21 UTC