Motueka SMaSH - Beer Recipe - Brewer's Friend

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Motueka SMaSH

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nine Fingers Brew
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 15th 2018
1.052
1.014
5.0%
40.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Golden Promise40 lb Golden Promise 37 3 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Motueka3.64 oz Motueka Hops Pellet 6.6 Boil 60 min 23.43 12.5%
3.64 oz Motueka3.64 oz Motueka Hops Pellet 6.6 Boil 15 min 11.63 12.5%
3.64 oz Motueka3.64 oz Motueka Hops Pellet 6.6 Boil 5 min 4.67 12.5%
3.64 oz Motueka3.64 oz Motueka Hops Pellet 6.6 Boil 1 min 1.01 12.5%
7.27 oz Motueka7.27 oz Motueka Hops Pellet 6.7 Dry Hop 5 days 25%
7.27 oz Motueka7.27 oz Motueka Hops Pellet 6.7 Dry Hop 7 days 25%
29.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.5 qt Infusion -- 120 °F 20 min
Infusion -- 140 °F 20 min
Infusion -- 155 °F 60 min
58.2 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.05 gal (88.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.05 gal (40.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.3 g | 49.2 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.05 g | 88.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
 
Notes

2oz Dry Hop in Primary (~5 Days)
2oz Dry Hop in Secondary (~7 Days)

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  • Last Updated: 2018-08-22 18:13 UTC