Kjeller 5 - Julekake 2018 - Beer Recipe - Brewer's Friend

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Kjeller 5 - Julekake 2018

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik & Sten
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday August 15th 2018
1.069
1.016
7.0%
21.1
52.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 81.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 6.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 6.3%
0.40 kg German - Carafa I0.4 kg Carafa I 32 905.81 5%
0.10 kg Raisins (dried)0.1 kg Raisins (dried) - (late boil kettle addition) 29.25 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.5 Boil 60 min 13.67 40%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 7.5 Boil 10 min 7.44 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 each Cinnamon Stick Spice Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

OBS: Rosiner skal ikke tilsettes på bryggedagen! (Faktisk OG skal da bli 1.068 )
På bryggedagen legges rosiner og kanelstang i et lite glass med ca 2 dl sprit av eget valg. Legg lokk på glasset, og når 7 dager av gjæringen har gått kan du tømme hele innholdet rett nedi gjæringskaret. Her er det en veldig engelsk ale, så vi i Kjeller 5 anbefaler å bruke enten whisky eller gin - ta det du liker best!

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  • Last Updated: 2020-07-01 14:30 UTC