Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

373 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: me
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday August 15th 2018
1.112
1.022
11.9%
85.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.3%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 4.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Bravo1.1 oz Bravo Hops Pellet 15.5 First Wort 0 min 85.93 100%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 9 36
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by me. All Grain, ABV 11.89%, IBU 85.93, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Brown, Munich - Dark 20L, Special B) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 15:58 UTC