Red queen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red queen

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 15th 2018
1.054
1.011
5.7%
127.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.1%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 48.4%
1.10 kg Honey1.1 kg Honey 42 2 35.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Target1 g Target Hops Pellet 11.5 Boil 1 min 0.06 0.3%
100 g Target100 g Target Hops Pellet 11.5 Boil 30 min 107.86 30%
50 g Ultra50 g Ultra Hops Pellet 4.5 Aroma 10 min 9.96 15%
50 g Ultra50 g Ultra Hops Pellet 4.5 Dry Hop 3 days 15%
33 g Cluster33 g Cluster Hops Pellet 6.5 Aroma 10 min 9.49 9.9%
33 g Cluster33 g Cluster Hops Pellet 6.5 Aroma 0 min 9.9%
33 g Cluster33 g Cluster Hops Pellet 6.5 Dry Hop 3 days 9.9%
33 g Bravo33 g Bravo Hops Pellet 15.5 Dry Hop 3 days 9.9%
333 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 18
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Red queen" American Amber Ale beer recipe by Brewer #66894. Extract, ABV 5.71%, IBU 127.37, SRM 6.22, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Hops: (Target, Ultra, Cluster, Bravo)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 13:11 UTC